Home

Appetizer &Soup 

   Salad &Poultry  

  Pork/Beef  

 Seafood&Fried Rice  

   Noodles& Veggie

  Lunch Specials

Cocktails & Exotic drinks

Sides & Desserts

PORK

_{53. Pork with Hot Pepper                          8.50}  

_{Sliced pork sauteed with chili peppers, sweet onion, garlic, and oyster sauce. (med)}

_{54.Pork with Thai Basil                             8.50} 

_{Pork sauteed with chili, garlic, sweet onion, and Thai basil, hot.}

_{55. Moo Prig Khing                                  8.95}    

_{Pork sauteed with red curry, green beans, Kiffer-lime leaves and Thai basil, med.}

_{56. Moo Pad Ped                                      8.95} 

_{Pork sauteed with eggplant, mushroom, bell pepper, coconut milk, red curry, Kaffir-lime leave, and Thai basil, hot.}

_{57. Pork with Garlic                                 8.95}        

_{Pork sauteed with  fresh garlic, Thai herbs, black pepper, and cilantro. mild.}

_{58. Barbecued Pork Rib                           9.50}             

_{Hoisin-honey marinated pork Ribs Bar-B-Q; served with cucumber salad, mild.}

_{BEEF & LAMB}

_{59. Beef with Thai Basil                         8.50}         

_{Beef sauteed with chili, garlic, sweet onion, and Thai basil, hot.}                

_{60. Panang Nur                                     8.50}        

_{Beef simmered in Panang curry, coconut milk, peas, and bell pepper, hot.}

_{61. Mus-A-Mun                                    8.50}     

_{Beef stew curry with coconut milk, potato, and sweet onion, medium.}

_{62. Kang Pah                                        8.95}               

_{Sliced beef sauteed with red curry , bamboo shoots, mushroom, green bean , and peppers, medium.}

_{63. Red Curry Pumpkin Beef                8.95}

 _{Beef in red curry with coconut milk pumpkin, peppers, and basil, medium.}

_{64. Beef with bamboo shoot                8.95}             

_{Beef sauteed with fresh garlic, pepper, bamboo shoot, and basil, medium.}

_{65. Lamb with Thai Basil                     12.50}

_{Leg of Lamb, boneless, sauteed with fresh garlic, chili pepper, and basil, hot.}

_{66. Lamb in Panang Curry Sauce            12.50}

_{Leg of Lamb, boneless, simmered in Panang curry sauce, green bean and coconut milk, medium.}

_{67. Lamb Garlic Pepper                          12.50}

_{Leg of Lamb, boneless, sauteed with fresh garlic, broccoli, mushroom, can cilantro, mild.}

_{(51). Shaken Beef                                    12.50}

_{Cubes of marinated Rib Eye wok-style seared with Asian seasoning bed of dressed watercress & onion salad.}

_{(52). Spicy Lamb Saag                              12.50}

_{Marinated Leg of Lamb in small cubes, braised with spinach, seasoned with ginger, garlic, cumin, topped with chopped tomato and red onion. med.}