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SAN JOSE LOCATION
   
 


                       

                               POULTRY  -   PORK   -   BEEF  -   LAMB    

                                                     

                                                    POULTRY



35. CHICKEN WITH GARLIC THAI HERBS...........................                        9.25
Chicken sautéed with fresh garlic, mushrooms, broccoli, Thai herbs and cilantro.(mild)

36.  CHICKEN WITH THAI BASIL    ......................                                         8.95
Sliced chicken breast sautéed with chili, garlic, sweet onion, and Thai basil.(hot)

37.  RED CURRY CHICKEN.....................................……                                8.95
Red curry; chicken simmered in coconut milk, bamboo shoots, sweet basil, and red curry.(med.)

38.  GREEN CURRY CHICKEN     ....................................................              9.50
Green curry; chicken simmered in green curry sauce, coconut milk, eggplant,
Thai basil, and bell pepper.(med.)

39.  PANANG CURRY CHICKEN .......................................                            8.95
Chicken simmered in Panang curry, coconut milk, peas, and bell pepper.(med.)

40.  YELLOW CURRY CHICKEN  ...................                                               8.95
Yellow curry; Chunks of chicken simmered in coconut milk, potatoes, yellow curry, and onion.(mild)

41. THAI B-B-Q CHICKEN    ........................................                                9.25
Boneless chicken marinated in honey and Thai herbs; served with sweet chili sauce.

42.  RAMA'S CHICKEN ...........................................                                    8.95
Marinated chicken with steamed mushroom and spinach topped with peanut curry sauce.

43.  ROASTED DUCK CURRY......................                                                9.95
Roasted duck curry; simmered in red curry, tomatoes, eggplant, pineapple, and sweet basil.(med)

44.  THAI LEMONGRASS CHICKEN  . . . . . . . . . . . . . . .                             8.95        Lemongrass marinated with chicken stir-fry with long beans and plum sauce, (mild).

45.  SPICY KUNG PAO CHICKEN  ……………………………                       9.25          Sliced chicken breast meat pan-fried with bell peppers & roasted peanut, (medium).

 

                                          THAIPHOON'S FAVORITES

46.  MONGOLIAN BEEF …………………………………                               9.50
Sliced Beef pan-fried with leeks, onion, chili peppers, and crispy rice noodles,(medium).

 47.  SWEET AND SOUR CHICKEN . . . . . . . . . . . . . . . . .                          9.25
Sweet and sour chicken sautéed with cucumber, sweet onion, tomatoes, bell pepper,and pineapple.(mild)

48.  STIR FRIED MANGO CHICKEN   . . . . . . . . . . . . . . . . . .                    9.50
Chicken sautéed with fresh mango, cashew nuts, bell pepper, onions, and roasted peppers.(mild)

49. IMPERIAL CHICKEN  . . . . . . .   9.25 ;                Beef . . . . . .             9.50
Chicken or Beef sautéed with shiitake mushroom, broccoli, and oyster sauce.(mild)

50.  EGGPLANT STIR-FRY WITH CHICKEN . . . . . . . . . . . . .                  9.95
Chinese Eggplant pan fried with chicken, miso paste, and chili & brown sugar sauce,(medium).

51.  ‘SHAKEN’ BEEF  . . . . . . . . . . . . . . . . . . . . . . . .                              13.50
Cubes of marinated Rib Eye Steak seared over a wok, with Asian seasoning on bed of lightly-dressed watercress & onion salad; served with Lime-Ginger dipping sauce on side.

52.  SPICY LAMB SAAG  . . . . . . . . . . . . . . . . . . . . .                              13.50            Marinated leg of lamb, cubed and braised with spinach, seasoned with ginger,
garlic, and cumin.(med.) 

                                                       PORK

 53.  PORK WITH HOT PEPPER      ..................................                     8.95
Sliced pork sautéed with chili peppers, sweet onion, garlic, and oyster sauce.(med.)

 54.  PORK WITH THAI BASIL   ..................................                          8.95
Pork sautéed with chili, garlic, sweet onion, and Thai basil, (hot).

 55.  MOO PRIG KHING   ............................................                          9.25
 Pork sautéed with red curry, green beans, Kiffer- lime leaves and Thai spices.(med.)

 56.  MOO PAD PED   ............................................                               9.95
Pork sautéed with eggplant, mushroom, bell pepper, coconut milk,
red curry, Kaffir lime leaves, and Thai basil.(hot)

 57.  PORK WITH GARLIC    .........................................                        9.25
Pork sautéed with fresh garlic, Thai herbs, black pepper, and cilantro.(mild)

58.  BARBECUED PORK RIB .......................…                                      9.95
Hoisin-honey marinated Pork Ribs; Bar-B-Q; served with cucumber salad, (mild).

            
  
Add a Complete Dinner Set for $4.75 to the price of an Entrée (Per Set)
to include soup of the day, Thai salad, steamed rice, and choice of One Entrée.

 

                                                  BEEF & LAMB

59.  BEEF WITH THAI BASIL    ................................                                9.75
Beef sautéed with chili, garlic, sweet onion, and Thai basil.(hot)

60.  PANANG NUR  .................................................................                 9.50
Beef simmered in Panang curry, coconut milk, peas, and bell pepper.(med.)

61.  MUS-A-MAN    ..........................................................                         9.50
Beef stew curry with coconut milk, potato, tomato, and red onion.(med)

62.  KANG PAH    .........................................................                            9.95  

Sliced beef sautéed with red curry, bamboo shoots, mushroom, green bean, and peppers.(med.)

63.  KANG PUMPKIN NUR   ................................................                     9.50
Beef in red curry with coconut milk, pumpkin, peppers, and basil.(medium)

64.  BEEF WITH BAMBOO SHOOT                                                          9.95
Beef sautéed with fresh garlic, pepper, bamboo shoot, and basil. (med.)

65.  LAMB WITH THAI BASIL                                                                  13.95
Leg of Lamb, boneless, sautéed with fresh garlic, chili pepper, and basil, (hot)

66.  LAMB IN PANANG CURRY SAUCE                                                 13.95
Leg of Lamb, boneless, simmered in Panang-curry sauce, green bean, and coconut milk, (med.)

67.  LAMB GARLIC PEPPER                                                                   13.95
Leg of Lamb, boneless, sautéed with fresh garlic, broccoli, mushroom, and cilantro, (mild)